Empowering Climate Smart Organic Farming for a Better Future
Transitioning to organic farming practices can mitigate climate change, remove harmful chemicals and antibiotics in our food and improve our natural environment.
The Biggest Challenges We Face Today
Climate Change
Carbon dioxide (CO2) levels and other greenhouse gases rose to new records in 2019. Global warming must be kept below a 2 degrees increase to avoid catastrophic consequences. Food Production is a major contributor to greenhouse gas emissions.
Food Safety
Food production will increase by 70% before 2050 to meet population demands. Food Safety is a growing concern with the increasing use of chemical fertilizers, pesticides, and antibiotics to boost food production yields, causing food contamination.
Environment
Long-term use of chemical fertilizers and pesticides harms our soil. It leads to the contamination of our increasingly precious water resources and the pollution of our natural environment.
Our MissionEmpower the farmer
Ferganix empowers farmers to transition to organic farming practices with a cost-competitive and complete package of US-certified organic input solutions.
Profitability
- Cost of input on par with chemicals (no additional input cost for farmers to go organic) potential for input cost to be subsidized with carbon credits to further lower cost.
- Increase food product value by going chemical-free and organic.
Sustainability
- Reduce Carbon Emissions by switching to organic inputs.
- Organic farming practices enhance environmental sustainability.
Our SolutionBroad-spectrum end-to-end
Our climate-smart organic farming solution is a complete range of OMRI®-certified inputs, from basal application to harvesting, resulting in the sustainable production of safe and organic food.
Our solution works for a wide variety of fruits (apples, pears, peaches, strawberries, berries and various other citrus varieties), green leafy vegetables (lettuces, cabbages, spinach, etc) and field crops (corn, soy, wheat, etc).
